No school on June 19, 2023.

Hospitality & Culinary Career Exploration -- This course will give students an insight into the various career paths available throughout the hospitality industry. Students will begin the course learning about the Resort & Event Management pathway through virtual field trips, guest speakers, soft skills, and guest service scenarios. They will continue the course by exploring the culinary arts with learning basic skills, preparing a variety of recipes, and learning about the culinary industry as a career path.

Grades: 9-12; credit awarded to students entering 10-12

Credit: .5 Credit

Registration Closes on May 30, 2023